Featured Pinch Tips Video
- 1 lb
- bulk pork sausage-any brand
- 2- 8 oz oz
- philly cream cheese
- 1 can(s)
- rotel diced
1I cook my sausage in the microwave and crumble it with a fork, DO NOT DRAIN!
2Add 2 -8oz pkgs of cream cheese and 1 can of rotel to cooked sausage and put back in microwave until melted.
3Stir together and reheat of neccessary.
DIP AWAY!! Tastes great with Fritos