Louisiana Style Deviled Eggs

Michelle Crawford

By
@2HotCrawfords

we love spicy eggs around here so here goes! they do go fast!


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Prep:

15 Min

Cook:

20 Min

Ingredients

6
eggs, boiled
2 Tbsp
tabasco sauce
2 Tbsp
vinegar, distilled
1 Tbsp
miracle whip
1 Tbsp
dry mustard
garlic powder lightly sprinkled
louisiana's cajun seasoning lightly sprinkled
pinch
lightly dusted cayene red pepper

Directions Step-By-Step

1
peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
2
I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
3
next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy