Lentil & Bacon Deviled Eggs

Suzanne Gerrety

By
@sgerrety

My husband loves deviled eggs so when I was coming up with recipes for a contest I came up with this one. Not only does it taste great but it adds a super healthy touch to deviled eggs with the addition of the lentils!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

22 deviled eggs

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
sweet onion, chopped
` Tbsp
butter
11
eggs, hard boiled
1 c
cooked lentils
3/4 c
bacon bits
4 Tbsp
honey mustard dressing
4 Tbsp
mayonnaise
dash(es)
salt and pepper

Directions Step-By-Step

1
In a skillet, heated to medium heat, saute the onions for 15 minutes in 1 tbsp butter
2
While the onions are cooking, peel the eggs and cut them in half (top to bottom) and put the egg yolks in a bowl; reserve the eggs whites to fill later
3
Mash the egg yolks with a fork and add the cooked onions, cooked lentils, 1/2 cup of the bacon bits, honey mustard, mayonnaise, salt and pepper; mix together
4
To serve, fill each egg white half with a heaping tablespoonful of the mixture and top with the remaining bacon bits

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American