Lazy Day Pinwheels Recipe

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Lazy day pinwheels

Therese Christensen

By
@iowachild

great for a snack, a light lunch on busy days, or a fun change of pace for relaxing days.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

1 lb
philly cream cheese ( softened)
1/2
large onion ( finely minced)
1 tsp
garlic powder ( adjust to taste)
2 tsp
lawrys seasoned salt ( again adjust)
4-6 oz
budding beef meats( for those whose stores don't sell the buddig brand, it is just like chipped or dried beef
1-pkg oz
the 8 oz size, of finely shredded monterey jack
1-pkg
about 8 soft tortilla shells( i use the medium sized)

Step-By-Step

1In large bowl combine philly cream cheese, garlic powder, onion, and seasoning salt.
2lay soft tortilla shells on counter or waxed paer, side by side.(easiest to do 4 rolls-ups at a time)
3Spread each tortilla shell with the beaten mixture,apply a thin layer of cheese, and a single layer of buddig meat.
4Roll up into a fairly tight log, but not too tight. Place seam side down, and slice into 1/2 inch thick slices.Arrange on plate and place covered in fridge until ready to serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy