Layered Taco Dip Recipe

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Layered Taco Dip

Vicki Picotte

By
@vpicotte

Potlucks to parties this is a family favorite!!!


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Rating:

Serves:

10 to 15

Method:

No-Cook or Other

Ingredients

1 15 oz can(s)
refried beans
3
avocados- ripe
2 Tbsp
lemon juice
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1 8 oz pkg
sour cream
2 Tbsp
mayonnaise
1 1/4 oz
package taco seasoning mix
2
tomatoes, chopped
1 bunch
green onions
1 8 oz oz
cheddar cheese, shredded
1 4 1/4 oz can(s)
black olives, chopped

Directions Step-By-Step

1
Spread re-fried beans on the bottom of a 9 x 13" dish and set aside.
2
Mash avocados and mix with lemon juice,salt, pepper, garlic powder. (Could use a 16 oz. avocado dip instead of avocado mixture.)
3
In another bowl, Combine sour cream, mayonnaise, and taco seasoning.
4
Spread avocado mixture over re-fried beans.
5
Sprinkle with tomatoes, onions, cheese, and olives making each a separate layer. You should have 7 layers when completed.
6
Serve cold with tortilla chips.
7
Optional: May add picante sauce or jalapeno peppers to the top.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy