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1 15 oz
package taco seasoning mix
1 8 oz
cheddar cheese, shredded
1 4 1/4 oz
black olives, chopped
Spread re-fried beans on the bottom of a 9 x 13" dish and set aside.
Mash avocados and mix with lemon juice,salt, pepper, garlic powder. (Could use a 16 oz. avocado dip instead of avocado mixture.)
In another bowl, Combine sour cream, mayonnaise, and taco seasoning.
Spread avocado mixture over re-fried beans.
Sprinkle with tomatoes, onions, cheese, and olives making each a separate layer. You should have 7 layers when completed.
Serve cold with tortilla chips.
Optional: May add picante sauce or jalapeno peppers to the top.