jazzed up pretzels
(1 rating)
No Image
My "Bosom Buddy" Patti always treats our family to the most unique goodies. I LOVE that girl!
►
(1 rating)
Ingredients For jazzed up pretzels
-
1 jarorville redenbacker butter
-
1 pkggood seasons dry italian dressing mix, dry
-
1 1/2 pkgmini pretzels
How To Make jazzed up pretzels
-
1Combine butter and italian seasoning in a large pot.
-
2Add pretzels. Stir every 10 minutes for 1 hour.
-
3DO NOT HEAT, ONLY STIR! Put out on cookie sheets to finish drying.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT