Jalapeno Popper Recipe

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Jalapeno Popper

Pat Campbell

By
@fillemup

These poppers have a slight different flavor, and once more thanks to goes to Braums.


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Rating:

Serves:

48

Prep:

30 Min

Cook:

20 Min

Ingredients

24
jalapeno peppers, halved and seeded
1 lb.
spicey bulk pork sausage, uncooked
1
small onion, chopped
one
8 oz pkg cream cheese, softened
1 cup
shredded italian cheese blend
1 cup
shredded mexican cheese blend
2 Tbs each
dried cilantro, and lime juice
2
garlic cloves, minced & 1 tsp salt

Directions Step-By-Step

1
Preheat oven to 350. In small skillet fully cook sausage and onion over medium heat; drain. Place in a small bowl and add remaining ingredients.
2
Stuff approximately 1 tablespoon mixture into each prepared pepper half. Place on greased baking sheet. Bake at 350 for 18-20 minutes or until heated through.

About this Recipe