Jalapeno Avacado Dip

Kathie Carr


I love avacado. This is a simple and very tasty dip. Great for the holidays. I learned to make this from a friend.

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15 Min


2 medium
ripe avacodos
(8 ounce) packages cream cheese
1 small
can jalpenos, use juice and all

Directions Step-By-Step

Split avocados in half and remove pits. Cut in chunks. Bring cream cheese to room temperature and cut in chunks. Place the jalapenos (juice and all) in a food processor or blender and process for a bit; then, slowly add small chunks of avocados and cream cheese.
As you add the ingredients, keep a measuring cup of water handy to thin everything until it's blended and perfectly smooth. Should be spicy, creamy and tasty! You shouldn't need any salt or other seasonings at all.
This dip can be made as thick or as thin as you like, and works great with corn chips, pita, as a spread on tacos and burritos, with crudite veggies, tortillas or as a base in a 7-layer dip that gives it an extra-spicy kick.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #guacamole