Jalapeno Avacado Dip

Kathie Carr

By
@kathiecc

I love avacado. This is a simple and very tasty dip. Great for the holidays. I learned to make this from a friend.


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Serves:

12

Prep:

15 Min

Ingredients

2 medium
ripe avacodos
2
(8 ounce) packages cream cheese
1 small
can jalpenos, use juice and all

Directions Step-By-Step

1
Split avocados in half and remove pits. Cut in chunks. Bring cream cheese to room temperature and cut in chunks. Place the jalapenos (juice and all) in a food processor or blender and process for a bit; then, slowly add small chunks of avocados and cream cheese.
2
As you add the ingredients, keep a measuring cup of water handy to thin everything until it's blended and perfectly smooth. Should be spicy, creamy and tasty! You shouldn't need any salt or other seasonings at all.
3
This dip can be made as thick or as thin as you like, and works great with corn chips, pita, as a spread on tacos and burritos, with crudite veggies, tortillas or as a base in a 7-layer dip that gives it an extra-spicy kick.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #guacamole