Italian Stallion Mussel Sliders

Sherri Williams

By
@logansw

Mussels Mussels Mussels! Oh how I love me some mussles. These are a must try. Cooking with Love & Passion. sw :)


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Comments:

Serves:

3-4

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

12
frozen green mussels, thawed on the 1/2 shell
1/4 c
cup extra virgin oil, divided
2 Tbsp
limoncello
3
garlic cloves, grated
1/4 c
asiago cheese, grated
1/2 tsp
teaspoon sea salt
1/3 c
italian panko bread crumbs
6 slice
pancetta, cooked & crumbled
2
tomatoes, de-seeded & chopped
2 Tbsp
tablespoons italian parsley, chopped
kosher salt for baking

Directions Step-By-Step

1
Preheat oven to broil, high heat
2
Combine 1/2 olive oil, limoncello, garlic, cheese and salt in a mixing bowl. Mix well.
3
Combine remaining olive oil with bread crumbs in a mixing bowl.
4
Pour 1/2 inch kosher salt into a large baking pan and place mussels on top of salt in baking pan.
5
Top each mussel with the olive oil mixture, pancetta and bread crumbs.
6
Broil on the middle rack for 6-8 minutes or until bubbly and golden brown.
7
Remove from oven and top with tomatoes and parsley

About this Recipe

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, Healthy
Hashtags: #Yummy, #Seafood, #mussels