italian sausage sliders
(1 rating)
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if you are just a little hungry these sliders are just the perfect thing to have
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
15 Min
Ingredients For italian sausage sliders
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2 lbjohnsonville all natural ground sausage or links, decased
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1 lbground beef
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6 smslider buns or mini sandwich rolls
How To Make italian sausage sliders
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1in a large bowl, combine sausage and beef. using your hands, blend the two meats together and form into 1 large ball. use a spoon or a small measuring cup to gather up about a 3oz ball and press into patties.
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2in a large skillet over medium high heat, pan fry 4 or 5 sliders at a time. cook for about 3 minutes then flip and continue cooking for another 3 minutes. test for doneness.
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3slice the buns and top the sliders with your favorite condiments.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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