Italian Crackers Recipe

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Italian Crackers

Lacey Street


These crackers are easy to make and to take to a party. My family and friends love them and request that they are brought to any party I attend.

pinch tips: How to Melt and Soften Butter



A Crowd


10 Min


1 c
canola oil
1-2 Tbsp
crushed red pepper
1-2 Tbsp
parmesan cheese
1 pkg
italian dressing mix
sleeves of hi-ho crackers

Directions Step-By-Step

In a Gallon Zip-Lock Bag add Canola oil,red crushed pepper (if you don't want them HOT use one tablespoon), parmesan cheese and italian dessing mix.

Mix all the ingredients together well then add crackers. Move the bag back and forth to get the crackers nice and covered. Serve with sliced cheese or your favorite dip!
Best part about these crackers is they won't become soggy. I recommend putting them in a different bag for them to last longer. Enjoy!

About this Recipe

Course/Dish: Other Appetizers