hummus with roasted red peppers

How To Make hummus with roasted red peppers

• 1

  Combine water and lemon juice in small bowl.
• 2

  Combine tahini and olive oil in small bowl
• 3

  In a food processor, process chickpeas and spices for about 20 seconds. Scrap down bowl.
• 4

  With food processor runnning, add the water and lemon to the processor until smooth, about a minute
• 5

  With food processor runnning, add the tahini and olive oil to the processor until smooth, about 20 seconds.
• 6

  Add roasted red peppers to the processor and pulse until coursely ground, about 5-7 pulses.
• 7

  Transfer to a serving dish, cover with plastic wrap and refrigerate for at least 30 minute to let the flavors meld.
• 8

  Serve with vegetables, chips, or pita bread.
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