Hummus With Roasted Red Peppers Recipe

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Hummus with Roasted Red Peppers

Sharon Perez

By
@Pueblohi

I am new to hummus and I just love it- it is even better when I make it myself!!


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Comments:

Serves:

8 -10

Method:

Blend

Ingredients

1/4 c
water
2 Tbsp
lemon juice
1/4 c
tahini
2 Tbsp
olive oil
15 oz
chick peas, drained and rinsed
1 Tbsp
garlic, minced
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
1/2 tsp
paprika
1/4 c
roasted red peppers, chopped

Directions Step-By-Step

1
Combine water and lemon juice in small bowl.
2
Combine tahini and olive oil in small bowl
3
In a food processor, process chickpeas and spices for about 20 seconds. Scrap down bowl.
4
With food processor runnning, add the water and lemon to the processor until smooth, about a minute
5
With food processor runnning, add the tahini and olive oil to the processor until smooth, about 20 seconds.
6
Add roasted red peppers to the processor and pulse until coursely ground, about 5-7 pulses.
7
Transfer to a serving dish, cover with plastic wrap and refrigerate for at least 30 minute to let the flavors meld.
8
Serve with vegetables, chips, or pita bread.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Wheat Free
Other Tag: Healthy