Hummus With Roasted Red Peppers Recipe

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Hummus with Roasted Red Peppers

Sharon Perez

By
@Pueblohi

I am new to hummus and I just love it- it is even better when I make it myself!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 -10
Method:
Blend

Ingredients

1/4 c
water
2 Tbsp
lemon juice
1/4 c
tahini
2 Tbsp
olive oil
15 oz
chick peas, drained and rinsed
1 Tbsp
garlic, minced
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
1/2 tsp
paprika
1/4 c
roasted red peppers, chopped

Step-By-Step

1Combine water and lemon juice in small bowl.
2Combine tahini and olive oil in small bowl
3In a food processor, process chickpeas and spices for about 20 seconds. Scrap down bowl.
4With food processor runnning, add the water and lemon to the processor until smooth, about a minute
5With food processor runnning, add the tahini and olive oil to the processor until smooth, about 20 seconds.
6Add roasted red peppers to the processor and pulse until coursely ground, about 5-7 pulses.
7Transfer to a serving dish, cover with plastic wrap and refrigerate for at least 30 minute to let the flavors meld.
8Serve with vegetables, chips, or pita bread.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Wheat Free
Other Tag: Healthy