Hummus

Linda Stevens

By
@bittygirl51

When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I was hooked. They had it on the menu as an appetizer served with warm pita bread. Once I found a recipe, I had to try making it at home. This is my revision of that recipe. Delicious and good for you!!


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Comments:

Serves:

6

Prep:

10 Min

Ingredients

2 can(s)
canned chickpeas, rinsed & drained
1/4 c
tahini sesame butter
1/2 c
water
3 Tbsp
olive oil
2 clove
garlic, minced
3 Tbsp
fresh lemon juice
3/4 tsp
table salt
1 Tbsp
ground cumin
1 dash(es)
cayenne pepper

Directions Step-By-Step

1
Place all ingredients into a food processor (or blender) and process until very smooth. Refrigerate in an air right container for 7-10 days.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Healthy
Hashtags: #creamy, #high, #fiber