Hot Spinach Dip Recipe

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Hot Spinach Dip

Cindy Crane

By
@twister47

Great served with a Mexican style meal. This is great for a party also.


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Serves:

8 cups

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 (10) oz
packages frozen chopped spinach, thawed and drained
2 (8) oz
packages cream cheese, cubed
2 c
monterey jack cheese
1 c
freshly grated parmesan cheese
1
small onion, chopped
1 (14) oz
can artichoke hearts, drained and chopped
2 can(s)
diced tomatoes and green chiles, undrained
2 tsp
ground cumin
2 tsp
chili powder
1 tsp
garlic powder

Directions Step-By-Step

1
Drain spinach; press between layers of paper towels to remove excess moisture.
2
Combine spinach, cream cheese, and next 8 ingredients, stirring well. Spoon mixture into a greased, 2 1/2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly. Serve with corn chips or your favorite cracker.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Mexican