HOMEMADE CARAMEL CORN

April Alvarez

By
@peaches58

Great for christmas gifts.


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Ingredients

8 qt
popcorn, popped
2 stick
butter, melted
4 c
brown sugar
1/2 tsp
vanilla extract
1/2 c
light corn syrup
1 tsp
salt
1/2 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 250 degrees:
Melt butter add brown sugar,corn syrup and salt. Cook over medium stirring constantly until mixture boils then cook 5 minutes without stirring. before pouring over popcorn add baking soda,
2
place popped corn on jelly roll pan do not over crowd and pour mixture over popped corn, fi not using all popcorn save some mixture for another pan.
3
Place pan in oven and bake one hour turning popcorn every 15 minutes. Remove from oven completly and break up. Store in air tight container.

About this Recipe

Course/Dish: Other Appetizers