Herbed Olive Oil for Bread Dipping

Marsha Gardner


An easy and tasty appetizer. There is something so earthy about a good bread dipped in a great olive oil. When you add herbs it only makes it better. I use fresh herbs when I have them.

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1 tsp
crushed red pepper
1 tsp
dried oregano
1 tsp
dried rosemary
1 tsp
dried basil
1 tsp
dried parsley
1 tsp
minced onion
1 tsp
kosher salt
1 tsp
freshly ground black pepper
1/4 c
olive oil, extra virgin

Directions Step-By-Step

Mix all herbs together and place on a plate or shallow bowl. Pour olive oil over top.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy