Ham Dip Recipe

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Ham Dip

Linda Parr

By
@ponyracer

This is so good with chicken-n-a-bisquit crackers!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 can(s)
if using small cans use 1 with large can hormel chuck ham
8 oz
cream cheese softened
1/2 tsp
parsley flakes
1 tsp
mustard
1/2 c
mayonnaise
2 Tbsp
finely minced onion
1 Tbsp
texas pete, more or less to taste

Step-By-Step

1Break canned ham up with a fork. Mix in room temperature cream cheese and mix well. Add the other ingredients and mix well. Best if sits overnight if you can wait that long!

About this Recipe

Course/Dish: Other Appetizers