While making deviled eggs and guacamole for a party some years back. I thought I wonder what the devilled eggs would taste like if I mixed the the guacamole with the devilled egg filling. Well the rest you probably can guess. Everybody loved my guacamole deviled eggs. Now they are on my table all the time for family gatherings and holidays.
Place the eggs in a saucepan and pour enough water to cover them. Boil the water for three minutes time it. Remove the pan from the heat and let the eggs stand in the hot water for 10 minutes covered.
Rmove the eggs from the pan and under a stream cool water crack eggs and begin to peel them. Slice the eggs in half and remove the yolks. Place the yolks in a mixing bowl and add the avacado mash both together. Next add the cilantro, green onion, jalapeno, diced tomato, and mix gently. Pour in the lime juice, mix again and add the mayonaise, and dijon mustard. mix again
Season with salt, Louisana hot sauce, worcestershire sauce stir well. Fill empty egg white halves with the guacamole mixture. Garnish each one with a caper. Chii in the refrigerator until serving. Remove and sprinkle with paprika. Serve cold.
Note: above cook time should be 13 minutes. unable to put thirteen minutes in. ( 3 minutes boil time and 10 minutes setting in the hot water)