Guacamole Dip Or Salad Dressing Recipe

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Guacamole Dip or Salad Dressing

Lynnda Cloutier


A great appetizer.

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3 large ripe avocados, mashed
4 t. lemon juice, or more to taste
1 medium onion, finely chopped
2 tomatoes, peeled, seeded and chopped
1 can diced green chiles, 6 or 7 oz
1/2 cup sour cream
salt to taste

Directions Step-By-Step

Stir together all ingredients until blended. Place dip in bowl and lay plastic
wrap directly on top of avocado mixture, pressing on top gently to remove any
air bubbles. This will keep the dip from darkening. Refrigerate until serving
time. Serve with sliced fresh vegetables, or jicama. This is a lovely dressing
to serve over sliced tomatoes and onion rings. It can be prepared earlier in the
day and store in refrigerator. Makes about 4 cups dip or dressing.
Source: Renny Darling

About this Recipe

Course/Dish: Other Appetizers