Grilled Corn On The Cob With Gochujang & Mayo Recipe

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Grilled Corn on the Cob with Gochujang & Mayo

C G

By
@Celestina9000

I found the recipe below on the Cooking Channel TV website and replaced 'sriracha' sauce in the original recipe with Korean 'gochujang'.


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Serves:

4 ears of corn

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

4
ears of corn, husks and silk removed
2 Tbsp
cooking oil (suitable for grilling/high heat)
1/2 c
mayonnaise
2 Tbsp
korean gochujang sauce
2 Tbsp
fresh lime juice
2-4 Tbsp
fresh cilantro, minced

Directions Step-By-Step

1
Preheat a grill to medium-high heat.
Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
2
Mix together the mayonnaise, gochujang sauce and lime juice until smooth.
3
Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy