greek deviled eggs with ouzo
(4 ratings)
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
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(4 ratings)
yield
12 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For greek deviled eggs with ouzo
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6 lghard boiled eggs, cooled, peeled and cut in half lengthwise)
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1 Tbspouzo liqueur
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1 Tbspchopped fresh parsley
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1/4 tspchopped fresh mint leaves
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3 Tbspmayonnaise
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6black olives, pitted and chopped
How To Make greek deviled eggs with ouzo
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1Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
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2Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
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3Fill egg whites with mixture and garnish with chopped black olives.
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4Refrigerate until ready to serve.
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