Greek Deviled Eggs With Ouzo

Mikekey *

By
@Mikekey

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

6 large
hard boiled eggs, cooled, peeled and cut in half lengthwise)
1 Tbsp
ouzo liqueur
1 Tbsp
chopped fresh parsley
1/4 tsp
chopped fresh mint leaves
3 Tbsp
mayonnaise
6
black olives, pitted and chopped

Step-By-Step

1Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
2Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
3Fill egg whites with mixture and garnish with chopped black olives.
4Refrigerate until ready to serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Greek