Greek Deviled Eggs With Ouzo

Mikekey K

By
@Mikekey

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.


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Comments:

Serves:

12

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

6 large
hard boiled eggs, cooled, peeled and cut in half lengthwise)
1 Tbsp
ouzo liqueur
1 Tbsp
chopped fresh parsley
1/4 tsp
chopped fresh mint leaves
3 Tbsp
mayonnaise
6
black olives, pitted and chopped

Directions Step-By-Step

1
Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
2
Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
3
Fill egg whites with mixture and garnish with chopped black olives.
4
Refrigerate until ready to serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Greek