Grape & Goat Bruschetta Recipe

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Grape & Goat Bruschetta

C G

By
@Celestina9000

Delicious Living.


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Serves:

12 slices, approximately

Prep:

10 Min

Cook:

25 Min

Method:

Roast

Ingredients

1
loaf rustic bread, or about 12 slices, approximately (ciabatta, focaccia, baguette or similar)
6-8 oz
chevre
2 c
seedless red grapes, cut in half
2 Tbsp
olive oil
1 tsp
honey
1 sprig(s)
fresh rosemary
salt and pepper, to taste

Directions Step-By-Step

1
TO ROAST THE GRAPES: Preheat oven to 425 degrees. In a small pot on medium-low heat, add the olive oil, honey, and the sprig of rosemary; cook slowly until fragrant about 5 minutes.
2
Toss the grape halves with the olive oil mixture, 1 teaspoon of dark balsamic vinegar; salt and pepper to taste.
3
Spread the grape mixture on a parchment-lined baking sheet and roast for about 25 minutes.
4
BRUSCHETTA: While the grapes roast, slice the bread on the diagonal and place under the broiler until crispy, about 2 minutes. Watch carefully! Remove from the oven and spread with the goat cheese. Top with the roasted grape mixture.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: Mediterranean
Dietary Needs: Vegetarian