grape & goat bruschetta
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Delicious Living.
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yield
12 slices, approximately
prep time
10 Min
cook time
25 Min
method
Roast
Ingredients For grape & goat bruschetta
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1loaf rustic bread, or about 12 slices, approximately (ciabatta, focaccia, baguette or similar)
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6-8 ozchevre
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2 cseedless red grapes, cut in half
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2 Tbspolive oil
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1 tsphoney
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1 sprigfresh rosemary
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salt and pepper, to taste
How To Make grape & goat bruschetta
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1TO ROAST THE GRAPES: Preheat oven to 425 degrees. In a small pot on medium-low heat, add the olive oil, honey, and the sprig of rosemary; cook slowly until fragrant about 5 minutes.
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2Toss the grape halves with the olive oil mixture, 1 teaspoon of dark balsamic vinegar; salt and pepper to taste.
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3Spread the grape mixture on a parchment-lined baking sheet and roast for about 25 minutes.
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4BRUSCHETTA: While the grapes roast, slice the bread on the diagonal and place under the broiler until crispy, about 2 minutes. Watch carefully! Remove from the oven and spread with the goat cheese. Top with the roasted grape mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grape & Goat Bruschetta:
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