Garlic Tomato Brueschetta

Donna Brown

By
@gabbiegirl

This is a great recipe to use those fresh summer herbs and veggies from the garden or market. Serve it with your favorite toasted French Bread.


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Comments:

Method:

Bake

Ingredients

1/4 c
olive oil, extra virgin (you can use canola oil)
3-4 Tbsp
fresh basil, chopped
3-4
cloves garlic, minced
1/2 tsp
salt
1/4 tsp
black pepper
4
medium diced tomatoes
2 Tbsp
parmesan cheese
your favorite french bread, toasted
1-2 Tbsp
finely chopped onion, optional

Directions Step-By-Step

1
In bowl, combine oil, basil, garlic, salt and pepper and onion, if you choose to add them. Add tomatoes, toss gently, sprinkle with cheese. Regrigerate for 1 hour. Bring to room temp before serving. Lightly toast bread. Top with tomato mixture. Serve immediately.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy