garlic cracked pepper & chive butter
(2 ratings)
This was one of the menu items for my husband's SPECIAL APPRECIATION DINNER ON SUNDAY. I WANTED THE ENTIRE MEAL TO BE special for all that he does, & started with this butter. It is quick & easy & quite simple, but has lots of flavor. Then I dressed it up on a little red plate & garnished it with an assorted colors of sweet mini peppers on a bed of kale. The minced garlic adds lots of flavor & infuses the butter. I served it with SISTER SCHUBERT'S DINNER ROLLS, the only thing on the menu that I did not make from scratch, but they're good on their own just as they are.
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(2 ratings)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For garlic cracked pepper & chive butter
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1 sticksalted butter, room temperature
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3 clovegarlic, minced (more or less according to taste)
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1 1/2 tspchopped chive
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1 tspcracked black pepper
How To Make garlic cracked pepper & chive butter
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1Mince garlic into a small bowl, add softened butter, chopped chive & cracked pepper. Stir to blend together and either shap into a log or store in a small container, and garnish top with snipped chive. Serve at room temperature when ready to serve. -
2SPECIAL NOTES: Can chill & roll into a log and add a pat or two to steaks or serve at room temperature on hot bread or rolls. Make early to allow flavors to blend and marry.
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Categories & Tags for GARLIC CRACKED PEPPER & CHIVE BUTTER:
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