Garlic Crab French Fries With Aioli Sauce

Jane Kaylie

By
@Recipesnfoodcom

I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at: recipesnfood.com/...with-aioli-sauce


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Rating:

Serves:

2-4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 oz
classic roasted crinkle cut fries
1 g
sea salt
2 Tbsp
olive oil
2 Tbsp
butter
1 clove
minced garlic
1/2 oz
crab
4 Tbsp
mayonnaise
4 Tbsp
sour cream
1 clove
minced garlic
5 g
salt and pepper

Directions Step-By-Step

1
Bake the french fries following the instructions of the bag.
2
Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
3
For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
4
Mix together the garlic aioli. Set aside until ready to use.
5
To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
6
Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Seafood
Regional Style: French
Dietary Needs: Diabetic
Other Tag: Quick & Easy