Fried Ravioli Recipe

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fried ravioli

Joanne DiNardo

By
@Joanne1127

my husband had this in a restaurant so when he told me about it, i tried it on my own....wonderful 'finger food' for parties. with the holiday season can make ahead and microwave when ready.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Cook:
40 Min

Ingredients

1
bag frozen mini ravioli
2
eggs
1/4 c
milk
1/2 c
italian flavored bread crumbs
oil for frying

Step-By-Step

1HEAT ABOUT 1/2 INCH OF OIL TILL HOT.

2MIX EGG WITH 1/4 CUP OF MILK. BEAT WELL

3PLACE BREADCRUMBS IN SEPARATE BOWL.

4WHILE STILL FROZEN ,DIP RAVIOLI IN EGG, THEN IN BREADCRUMBS. PUT IN HOT OIL, BROWN, AFTER ABOUT TWO MINUTES, TURN OVER TO BROWN OTHER SIDE.

5PLACE ON PAPER TOWEL TO DRAIN. EAT. ENJOY....MARINARA SAUCE IS GREAT FOR DIPPING!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy