Fried Ravioli Recipe

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fried ravioli

Joanne DiNardo

By
@Joanne1127

my husband had this in a restaurant so when he told me about it, i tried it on my own....wonderful 'finger food' for parties. with the holiday season can make ahead and microwave when ready.


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Comments:

Serves:

4-6

Cook:

40 Min

Ingredients

1
bag frozen mini ravioli
2
eggs
1/4 c
milk
1/2 c
italian flavored bread crumbs
oil for frying

Directions Step-By-Step

1
HEAT ABOUT 1/2 INCH OF OIL TILL HOT.
2
MIX EGG WITH 1/4 CUP OF MILK. BEAT WELL
3
PLACE BREADCRUMBS IN SEPARATE BOWL.
4
WHILE STILL FROZEN ,DIP RAVIOLI IN EGG, THEN IN BREADCRUMBS. PUT IN HOT OIL, BROWN, AFTER ABOUT TWO MINUTES, TURN OVER TO BROWN OTHER SIDE.
5
PLACE ON PAPER TOWEL TO DRAIN. EAT. ENJOY....MARINARA SAUCE IS GREAT FOR DIPPING!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy