french fried deviled eggs
(1 rating)
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Another interesting Historic recipe from the old farm house and the treasures I found on the kitchen walls of that house. This recipe was written on the wall with some decal designs around it, like many of the recipes on the wall to replicate wall paper. Here I can share these treasures of the past with like minded cooks with a love for the art and the history that tells the story.
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(1 rating)
prep time
15 Min
cook time
5 Min
Ingredients For french fried deviled eggs
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6hard boiled eggs
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2egg yolks beaten (for wash)
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1 dashworcestershire sauce
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1 dashvinegar
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salt and pepper, to taste
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1/2 Tbspmayonnaise
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1/2 Tbspmustard
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1 Tbsponions, chopped very fine
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sprinkles of paprika
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1 cflour (to dredge)
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1 cbread crumbs
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deep fat
How To Make french fried deviled eggs
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1Cut 6 hard boiled eggs lengthwise and remove yolks. In a small mixing bowl, add yolks and all ingredients except for the raw egg yolks. (that's for dipping)
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2Prepare deviled eggs my stuffing 6 egg whites. Sprinkle paprika on top. Take the other 6 egg whites and top the filled ones. Secure closed with toothpicks.
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3Beat egg yolks in a small bowl. In a shallow bowl add 1 c. flour (to dredge) and 1c. bread crumbs in another bowl to redredge.
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4Dip eggs in egg yolks, dredge in flour, shake it off, then dredge in bread crumbs. Deep fat fry until golden brown. Drain eggs on brown paper to rid them of excess grease; remove toothpicks.
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5Serve these deviled eggs in creole sauce, or serve them on a bed of spinach or any other cooked greens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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