French Fried Deviled Eggs Recipe

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French Fried Deviled Eggs

Sheri Zarnick

By
@Shili

Another interesting Historic recipe from the old farm house and the treasures I found on the kitchen walls of that house. This recipe was written on the wall with some decal designs around it, like many of the recipes on the wall to replicate wall paper. Here I can share these treasures of the past with like minded cooks with a love for the art and the history that tells the story.


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Prep:

15 Min

Cook:

5 Min

Ingredients

6
hard boiled eggs
2
egg yolks beaten (for wash)
1 dash(es)
worcestershire sauce
1 dash(es)
vinegar
salt and pepper, to taste
1/2 Tbsp
mayonnaise
1/2 Tbsp
mustard
1 Tbsp
onions, chopped very fine
sprinkles of paprika
1 c
flour (to dredge)
1 c
bread crumbs
deep fat

Directions Step-By-Step

1
Cut 6 hard boiled eggs lengthwise and remove yolks.
In a small mixing bowl, add yolks and all ingredients except for the raw egg yolks. (that's for dipping)
2
Prepare deviled eggs my stuffing 6 egg whites. Sprinkle paprika on top. Take the other 6 egg whites and top the filled ones. Secure closed with toothpicks.
3
Beat egg yolks in a small bowl. In a shallow bowl add 1 c. flour (to dredge) and 1c. bread crumbs in another bowl to redredge.
4
Dip eggs in egg yolks, dredge in flour, shake it off, then dredge in bread crumbs. Deep fat fry until golden brown. Drain eggs on brown paper to rid them of excess grease; remove toothpicks.
5
Serve these deviled eggs in creole sauce, or serve them on a bed of spinach or any other cooked greens.

About this Recipe

Course/Dish: Other Appetizers