fondue in a loaf
(1 rating)
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My friend gave me this recipe over twenty years ago and I have made it often since then. This is a great crowd pleaser, but be careful, there will be no left overs!
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(1 rating)
yield
6 -8
prep time
1 Hr 10 Min
cook time
1 Hr
method
Bake
Ingredients For fondue in a loaf
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1-1 1/2 lbsheepherders bread
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16 ozcream cheese, room temperature
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16 ozsour cream
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1 lgbottle of dried beef
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1 bunchchopped green onion
How To Make fondue in a loaf
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1Hollow out the loaf of sheepherders bread. Save the top of the loaf.
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2Rinse beef in water to remove excess salt. Drain well, then chop up beef.
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3Blend cream cheese, sour cream, green onion, and beef, mixing well.
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4Pour into the hollow out loaf of bread and put the top of the loaf back on. Cover with foil. Bake in a 350 oven for one hour. Serve with bread cubes, fresh veggies, or chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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