Fondue In A Loaf Recipe

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Fondue in a Loaf

debbie habell

By
@debmutt

My friend gave me this recipe over twenty years ago and I have made it often since then. This is a great crowd pleaser, but be careful, there will be no left overs!


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Serves:

6-8

Prep:

1 Hr 10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1-1 1/2 lb
sheepherders bread
16 oz
cream cheese, room temperature
16 oz
sour cream
1 large
bottle of dried beef
1 bunch
chopped green onion

Directions Step-By-Step

1
Hollow out the loaf of sheepherders bread. Save the top of the loaf.
2
Rinse beef in water to remove excess salt. Drain well, then chop up beef.
3
Blend cream cheese, sour cream, green onion, and beef, mixing well.
4
Pour into the hollow out loaf of bread and put the top of the loaf back on. Cover with foil. Bake in a 350 oven for one hour. Serve with bread cubes, fresh veggies, or chips.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom