Fondue In A Loaf Recipe

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Fondue in a Loaf

debbie habell

By
@debmutt

My friend gave me this recipe over twenty years ago and I have made it often since then. This is a great crowd pleaser, but be careful, there will be no left overs!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
1 Hr 10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1-1 1/2 lb
sheepherders bread
16 oz
cream cheese, room temperature
16 oz
sour cream
1 large
bottle of dried beef
1 bunch
chopped green onion

Step-By-Step

1Hollow out the loaf of sheepherders bread. Save the top of the loaf.
2Rinse beef in water to remove excess salt. Drain well, then chop up beef.
3Blend cream cheese, sour cream, green onion, and beef, mixing well.
4Pour into the hollow out loaf of bread and put the top of the loaf back on. Cover with foil. Bake in a 350 oven for one hour. Serve with bread cubes, fresh veggies, or chips.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom