Five Alls Restaurant Summer Dill Dip Recipe

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Five Alls Restaurant Summer Dill Dip

Lynnda Cloutier


A refreshing summer dip, for noshing on the patio with crudites. Source:unknown

pinch tips: How to Remove a Yolk




1 cup sour cream
1 cup mayonnaise
4 tbsp. finelyc hopped fresh parsley
4 tbsp. chopped green onions
2 tbsp, dried dill weed
1/2 tsp. salt
2 tsp. worcestershire sauce
dash of pepper and a firm squeeze of lemon

Directions Step-By-Step

Mix all ingredients. Chill for flavors to blend. Makes 2 1/2 cups.

About this Recipe

Course/Dish: Other Appetizers