Firehouse Crackers

Joyce Lowery

By
@jlowery55

These crackers are great! They are a hit with my kids. I first ate them at the camp when we had a cookout, but a friend at work named Dee Arceneaux gave me the recipe. The original recipe called for 3 tablespoons of crushed red pepper flakes. This was much too hot for me and my family. Adjust the heat for your taste.

Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

1 box
saltine crackers
1 1/2 c
wesson canola oil
1 Tbsp
crushed red pepper
1 pkg
hidden valley buttermilk dressing mix

Step-By-Step

1Whisk the oil ( must be Wesson canola oil; do not substitute), pepper, and dressing mix together. Whisk until mixed well.
2Place crackers in a tupperware container.
3Pour the oil mixture over the crackers.
4Turn every 15 minutes until coated well. Then turn every few hours. Store in airtight container.

About this Recipe

Course/Dish: Crackers
Main Ingredient: Bread
Regional Style: Cajun/Creole