Finger Jello Recipe

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Finger Jello

Jason Koch


I copied my mom's recipe

pinch tips: How to Cream Butter & Sugar



4 pkg
knox gelatin, unflavored
3 pkg
jello, any flavor
4 c
boiling water
fruit (optional)

Directions Step-By-Step

Stir until jello and gelatin is dissolved, pour into a 9 x 13" cake pan and chill in refrigerator for at least 4 to 6 hours. Cut into squares.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: For Kids