essential goodness: honey roasted cashews
I use this recipe in many of my Asian dishes that call for cashews. But, they would also be great in a bowl for your holiday guests to nosh on. I make them with whole cashews or with bits and pieces; either way they’re an excellent treat. They are easy to fix, with a minimum of ingredients, and they taste so yummy. FYI: They make excellent gifts to give to your friends and loved ones during the holiday season. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For essential goodness: honey roasted cashews
- PLAN/PURCHASE
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1/4 cfresh clover honey
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1 Tbspsweet butter, unsalted
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1/4 tspground cinnamon
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2 ccashews, whole or bits
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2 Tbspcoconut sugar
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1 pinchground cinnamon
How To Make essential goodness: honey roasted cashews
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1PREP/PREPARE
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2Chef's Note: Baking anything coated with sugar and/or honey can be a dicey experience. One minute they are okay, and the next minute, they taste burned... and it can be the difference of a single quick minute. So, keep a watchful eye on them as they bake, and when they begin to brown, remove them from the oven regardless of the time.
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3Gather your ingredients.
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4Line a baking sheet with parchment paper.
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5Place a rack in the lower position, and preheat the oven to 335f (170c).
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6Add the honey, butter and cinnamon to a small saucepan, over medium heat.
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7Bring the mixture up to a slow simmer, and continue to simmer for 2 minutes.
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8Remove from the heat, add the cashews, and coat thoroughly.
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9Add the cashews to the baking sheet, and spread out evenly.
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10Place in the preheated oven, until they glaze and begin to brown, about 15 – 18 minutes.
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11Chef’s Note: About halfway through the baking, open the oven and give them a toss.
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12Allow them to cool for about 15 minutes.
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13Add the coconut sugar, and a pinch of cinnamon, to a bowl, then dump in the cashews, and toss to coat.
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14PLATE/PRESENT
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15Chef's Note: Allow the cashews to cool completely before storing in a tightly capped jar.
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16Serve with your favorite Asian dishes, or serve them with your favorite wine. Enjoy.
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17Keep the faith, and keep cooking.
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18ADDITIONAL IDEA
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19If you are feeling a bit adventurous, you might try adding just a pinch of cayenne to the coconut sugar, and cinnamon before tossing… That’s only if you’re feeling a bit adventurous.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Essential Goodness: Honey Roasted Cashews:
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