Egg Crowns Unusual Appetizer

Martha Price

By
@Karenella

I got this recipe from a Culinary Arts Institute cookbook. Similar to stuffed eggs, it makes a delicate, elegant AND economical appetizer.
This is a welcome addition to a buffet or appetizer tray.
Can be made ahead.
**The photo is from Bing - next time I make these I'll try to remember to take an actual photo!


Featured Pinch Tips Video

Comments:

Serves:

30 canapes

Prep:

5 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

6
hard-cooked eggs, sliced in 5 - 6 pieces
30 small
rounds of buttered bread
1 pkg
3 oz. cream cheese, softened
2 Tbsp
mayonnaise
1 tsp
prepared mustard
1/2 tsp
salt
1/2 tsp
vinegar
1 jar(s)
pimento strips, drained (2 oz)
watercress

Directions Step-By-Step

1
Remove yolks from hard-cooked eggs; place yolks and rounded egg ends in a small sieve placed over a bowl.

Put one sliced egg white ring on each bread round.
2
Sieve yolks and egg ends into bowl. Mix sieved eggs, cream cheese, mayonnaise, mustard, salt and vinegar. Beat til smooth.
3
With pastry bag (or sandwich bag with corner snipped off, or with spoon) fill each white ring with yolk mixture. Garnish with pimento strip and watercress.
4
*It helps in picking up each egg slice if you put a paper cupcake wrapper (holder? - what are those things called?) under each canape.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #easy, #buffet, #tasty, #canape