Easy Ham and Cheddar Pinwheels
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- 1 can(s)
- refrigerated pizza crust dough
- 1 pkg
- ranch dip powder
- 1 c
- ham, chopped
- 1 c
- cheddar cheese, shredded
1spread pizza dough out into a rectangle. You can stretch it as big as you want, but don't tear the dough.
2Sprinkle Ranch mix onto dough, being sure to cover all of it. Repeat steps with ham then cheese.
3Starting at one end, roll the dough into a "log". Cover with plastic wrap and refrigerate for a couple of hours to over night.
4preheat oven to 425.
5unwrap dough. Slice into even size pieces so they look like a round pinwheel.
6place slices on greased baking sheet. Bake in oven 10 to 16 minutes until dough is done and cheese is melted.