of 8 grand biscuits
green bell pepper, chopped
shredded cheddar cheese
2In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
3Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
4Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
5Add a brat to each biscuit.
6Divide the onion and green pepper between the brats.
8Fold each bicuit over the brat and the fillings and seal.
9Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)