Drunken Brat Dogs

Karen Sills

By
@redhotchilipeppers

I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
eight
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

8
beer'n bratwurst brats
1/2 c
water
1 can(s)
of 8 grand biscuits
honey mustrad
1/2 c
onion, chopped
1/2 c
green bell pepper, chopped
1 Tbsp
olive oil
8 Tbsp
shredded cheddar cheese

Step-By-Step

1Preheat oven to 350.

2In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.

3Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.

4Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.

5Add a brat to each biscuit.

6Divide the onion and green pepper between the brats.

7Top with the cheese.

8Fold each bicuit over the brat and the fillings and seal.

9Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #biscuit, #mustard, #brats