Dirty Martini Dip
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- 8 oz package cream cheese, softened
- heaping tbls mayonnaise
- 8 oz jar of green olives, drained and chopped - reserve juice
- tsp black pepper
- minced garlic cloves
- green onions, chopped both tops and green
- teaspoon garlic powder
- (4 ounce) cans of chopped jalapenos (juice drained)
1Combine all ingredients and blend until well mixed. If needed you can add the juice from the olives or even add vodka.
Chill for an hour.
2Serve in a martini glass with olive garnish on toothpick. Great with bagel chips, pita chips or Ritz crackers.