Dilly Deviled Eggs
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- Any Amount
- hard boiled eggs
- finely chopped onion
- honey mustard
- dill weed, dried (not seed)
- salt and pepper
- garnish: sweet paprika, sliced black or small spanish olive
1Peel & halve eggs. Scoop out yolks & mash.
2Mix in all other ingredients, mix well. Do to taste & consistency.
3Put filling in sandwich bag, snip corner, pastry bag or cookie press & fill whites.
4Garnish with paprika & black or Spanish olive. For anyone who doesn't know, Spanish olives equate to manzanilla olives or pimiento stuffed green olives.