Delectable Deviled Eggs

Nancy Lynch

By
@NancyNurse86

Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.


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Serves:

12

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12
hard boiled eggs
12
spanish olives
1/2 tsp
onion powder
1 tsp
celery seed
1/2 tsp
salt and pepper
paprika
1/2 c
real mayonnaise (not salad dressing)
1/4 c
durkee famous sandwich & salad sauce

Directions Step-By-Step

1
Slice each hard boiled egg in half length-wise and pop the yolk into a bowl.
2
Line up the white part of the eggs on a plate and set aside.
3
Mash all the eggs yolks with a fork until fine crumbled.
4
Add the onion powder, celery seed, salt & pepper to the yolks. Add the mayonnaise and Durkee sauce. Mix well.
5
Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
6
Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika and refrigerate until ready to serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #eggs