Family Tested & Approved
real mayonnaise (not salad dressing)
durkee famous sandwich & salad sauce
Slice each hard boiled egg in half length-wise and pop the yolk into a bowl.
Line up the white part of the eggs on a plate and set aside.
Mash all the eggs yolks with a fork until fine crumbled.
Add the onion powder, celery seed, salt & pepper to the yolks. Add the mayonnaise and Durkee sauce. Mix well.
Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika and refrigerate until ready to serve.