Deviled Ham Eggs

Deborah Mackrodt

By
@DebiCooks

We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.


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Ingredients

6
large hard boiled eggs
3 Tbsp
mayo
1/2 c
of canned deviled ham ( i use underwood )
1 tsp
coarse grain mustard
2 tsp
prepared horseradish
1/2 tsp
lemon juice
salt and pepper to taste

Directions Step-By-Step

1
Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.
2
Stir in the remaining ingredients and then fill the egg halfs.
3
You can sprinkle with parsley or paprika then serve.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy