Deviled Eggs w/ bacon bits

Recipe Rating:	1 Rating5
Category:	Other Appetizers
Keyword:	Deviled eggs
Serves:	makes 24
Prep Time:	25 Min
Cook Time:	20 Min

Ingredients

	12 lrg cooked eggs, peeled, halfed with yokes set aside
	1/2 cup mayonnaise
	1 level tsp yellow mustard
	1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed)
	salt/pepper to taste
	paprika (for garnish-optional)
	parsley flakes (for garnish-optional)

Pinched by Cathousejannie, and 85 more.

Mary Lee

Full Flavored

Lowell, IN (pop. 9,276)

HoosierLady

Member Since Mar 2011

Mary's Notes:

Great change up from the usual deviled eggs. Great party platter.

Directions

In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.

Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.

Arrange on serving platter. Refrigerate covered until ready to serve.

Garnish with sprinkled paprika and parsley flakes if you desire.

Note: Recipe can easily be doubled.

Comments

7 comments

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CinStraw's Kitchen CinStraw

Feb 3, 2013

Everythings better with BACON...=;D

Denise Cottrell Denise_Cottrell

Feb 3, 2013

I've never had these with bacon in them ! Sounds like I'm missing out and I must try -- soon !! Thanks for sharing Mary Lee !!

Mary Lee HoosierLady

Feb 3, 2013

I had them w/bacon about a year ago at a baby shower I was invited to. I hope you like them as well as I do. Glad to share !

P.S The ones with horseradish are my favorites.