Deviled Eggs

Gail Charbonneau

By
@charbsbeach

Classic and easy recipe. They are never left over.


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Rating:

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Serves:

6-12

Prep:

10 Min

Method:

Stove Top

Ingredients

6 large
hard boiled eggs
1/4 c
mayonnaise
1 tsp
white vinegar
1 tsp
mustard, dijon or brown
salt and pepper to taste
1/4 tsp
paprika or to taste for topping

Directions Step-By-Step

1
Peel eggs and halve lenghtwise; remove the yolks reserving the whites. In a small bowl mash the yolks with mayonaise, vinegar, mustard and salt and pepper.
2
Refill the whites, sprinkle with paprika.
3
Yield: 1 dozen

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids