deviled eggs

How To Make deviled eggs

• 1

  boil eggs for 10 minutes, then immediately drain water, and add cold water and ice to stop the eggs from cooking.
• 2

  Once eggs are cooled, remove shells and cut in half.
• 3

  scoop yolk into a bowl, mash with a fork, then add miracle whip and mustard to taste. I use Miracle Whip because it has more of a tangy taste. (here I add yellow food coloring to make it really bright.)
• 4

  scoop yolk mixture into egg halves.
• 5

  sprinkle paprika on top of eggs for garnish.
• 6

  I usually chill them overnight, but if you're impatient...you can eat them now.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card