Deviled Eggs

Angie R.

By
@ccangie

my most requested item when I'm invited to a pitch-in. I always have to make 2 batches.


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Prep:

30 Min

Cook:

10 Min

Ingredients

1
dozen eggs
miracle whip
mustard
paprika (for garnish)
yellow food coloring (optional)

Directions Step-By-Step

1
boil eggs for 10 minutes, then immediately drain water, and add cold water and ice to stop the eggs from cooking.
2
Once eggs are cooled, remove shells and cut in half.
3
scoop yolk into a bowl, mash with a fork, then add miracle whip and mustard to taste. I use Miracle Whip because it has more of a tangy taste. (here I add yellow food coloring to make it really bright.)
4
scoop yolk mixture into egg halves.
5
sprinkle paprika on top of eggs for garnish.
6
I usually chill them overnight, but if you're impatient...you can eat them now.

About this Recipe

Course/Dish: Other Appetizers