Deviled Eggs 101 simplified
My mom and grandmother used to make them this way, and they are super simple and fast too.
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- 6 large
- hard boiled eggs
- 1/4 c
- plus 1 tablespoons mayonnaise
- 1 1/2 tsp
- yellow mustard, hot dog kind
- 1/8 tsp
- each salt and pepper
- for garnish:
- sliced olives
- papkika or dill sprinkled over
1Hard cook eggs by simmering in water for 10 minutes.
2Put in running cold water to cool enough to handle.
3Peel the eggs, slice in half lengthwise.
4Put the yolks in a bowl and mash with a fork.
5Add your mayo, mustard, salt and pepper. If you like extras now is the time to add them. My family likes them plain and simple.