Deviled Easter Eggs for the Devil in You!

Janet Iagulli

By
@cozycottage

Deviled eggs was always one of my favorites in the spring/summer. I wanted take it up a notch and do something different. I'm not gonna brag but for the past year everything I've played with in recipes turned out great & had many compliments. This is one of them


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4 adults
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 oz
blue cheese dressing
2 Tbsp
french's deli mustard
1/2 c
kraft mayo w/olive oil
pinch
mccormic smoked paprika
5 large
eggs, hard boiled

DEVILED EASTER EGGS WITH A LITTLE KICK FOR THE BUNNY IN YOU!

Step-By-Step

Step 1 Direction Photo

1Boil the eggs (10 min.)
Remove shells

Step 2 Direction Photo

2Cut eggs lengthwise
Take out yolks & place in a bowl

3Mash with fork and add all ingredients except capers & paprika & mash/blend together to form a uniform consistancy

4With a spoon, fill each egg hole with the mixture

5Sprinkle tops with paprika & place 1 caper in the middle of each one!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy