Deep Fried Deviled Eggs Recipe

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Deep fried deviled eggs

michelle pitts

By
@michellegpitts

I seen something similar to this recipe a tweaked it to my liking. My family loves these eggs and are great appetizers for any party.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
5 Min

Ingredients

EGG

12
hard boiled eggs
2 Tbsp
dill pickle relish
2 Tbsp
dijon mustard
1/4 c
mayonnaise
1 tsp
flat leaf parsley, chopped
1 tsp
lemon juice
1 pinch
salt and pepper
7 oz
chipotle peppers in adobo sauce, seeded and blended (reserve 2-3 tbs for ranch dipping sauce)
12
bacon slices

BATTER

1 c
cornmeal
1 c
flour
2 Tbsp
cornstarch
1 Tbsp
+ 1 tsp of baking powder
1 c
water
24 oz
beer

Step-By-Step

1Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
2Mix boiled yolks with all ingredients (remove 2 tbs of blended chipotle peppers in adobo sauce for the ranch dressing) until smooth consistency
3Fill egg whites with yolk mixture
4Wrap deviled egg with sliced bacon and set aside
5For Batter:
6Mix dry ingredients together
7Add water then beer mixing well so that there are no lumps and smooth consistency
8Heat 1 quart of canola oil to 350 degrees
9Lightly dredge deviled egg in flour shaking off excess flour
10Dip egg in batter mix then gently place in oil.
11Cook for 4 minutes in oil until golden brown
12Serve with slaw and chipotle Ranch sauce for dipping
13* for chipotle ranch add the 2 tbs of reserved blended chipotles to 2 cups of ranch dressings.
14Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.

About this Recipe

Course/Dish: Other Appetizers