Deep fried deviled eggs

DEEP FRIED DEVILED EGGS
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

EGG
12 hard boiled eggs
2 Tbsp dill pickle relish
2 Tbsp dijon mustard
1/4 c mayonnaise
1 tsp flat leaf parsley, chopped
1 tsp lemon juice
1 pinch salt and pepper
7 oz chipotle peppers in adobo sauce, seeded and blended (reserve 2-3 tbs for ranch dipping sauce)
12 bacon slices
BATTER
1 c cornmeal
1 c flour
2 Tbsp cornstarch
1 Tbsp + 1 tsp of baking powder
1 c water
24 oz beer

The Cook

michelle pitts Recipe
x1
Lightly Salted
bakersfield, CA (pop. 347,483)
michellegpitts
Member Since Sep 2010
michelle's notes for this recipe:
I seen something similar to this recipe a tweaked it to my liking. My family loves these eggs and are great appetizers for any party.
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Directions

1
Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
2
Mix boiled yolks with all ingredients (remove 2 tbs of blended chipotle peppers in adobo sauce for the ranch dressing) until smooth consistency
3
Fill egg whites with yolk mixture
4
Wrap deviled egg with sliced bacon and set aside
5
For Batter:
6
Mix dry ingredients together
7
Add water then beer mixing well so that there are no lumps and smooth consistency
8
Heat 1 quart of canola oil to 350 degrees
9
Lightly dredge deviled egg in flour shaking off excess flour
10
Dip egg in batter mix then gently place in oil.
11
Cook for 4 minutes in oil until golden brown
12
Serve with slaw and chipotle Ranch sauce for dipping
13
* for chipotle ranch add the 2 tbs of reserved blended chipotles to 2 cups of ranch dressings.
14
Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.

About this Recipe

Comments

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user Kimi Gaines kimijo - May 25, 2011
Kimi Gaines [kimijo] has shared this recipe with discussion groups:
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user Jan Mullikin jmulliki - May 27, 2011
This is surely a first for me! I've heard of just about everything deep fried but was surprised at deviled eggs. I'd love to try this!
Green beans, pickles, cauliflower, brocolli, Twinkies...but never eggs! Thanks for sharing!
user michelle pitts michellegpitts - May 28, 2011
You are very welcome!
user Candee Fultz candeef - Jul 1, 2011
oh my!!!!!
user Jeannie Campbell camjea62 - Jul 22, 2012
I love, love, love Scotch eggs. This puts a whole new twist on them. I will be doing these for my dad's retirement party next month.

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