michelle pitts Recipe

Deep fried deviled eggs

By michelle pitts michellegpitts


I seen something similar to this recipe a tweaked it to my liking. My family loves these eggs and are great appetizers for any party.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

EGG
12
hard boiled eggs
2 Tbsp
dill pickle relish
2 Tbsp
dijon mustard
1/4 c
mayonnaise
1 tsp
flat leaf parsley, chopped
1 tsp
lemon juice
1 pinch
salt and pepper
7 oz
chipotle peppers in adobo sauce, seeded and blended (reserve 2-3 tbs for ranch dipping sauce)
12
bacon slices
BATTER
1 c
cornmeal
1 c
flour
2 Tbsp
cornstarch
1 Tbsp
+ 1 tsp of baking powder
1 c
water
24 oz
beer
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Directions Step-By-Step

1
Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
2
Mix boiled yolks with all ingredients (remove 2 tbs of blended chipotle peppers in adobo sauce for the ranch dressing) until smooth consistency
3
Fill egg whites with yolk mixture
4
Wrap deviled egg with sliced bacon and set aside
5
For Batter:
6
Mix dry ingredients together
7
Add water then beer mixing well so that there are no lumps and smooth consistency
8
Heat 1 quart of canola oil to 350 degrees
9
Lightly dredge deviled egg in flour shaking off excess flour
10
Dip egg in batter mix then gently place in oil.
11
Cook for 4 minutes in oil until golden brown
12
Serve with slaw and chipotle Ranch sauce for dipping
13
* for chipotle ranch add the 2 tbs of reserved blended chipotles to 2 cups of ranch dressings.
14
Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.

About this Recipe

Course/Dish: Other Appetizers