We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around until I had my own recipe. Here it is, perfect for hot weather and goes great with tea and scones!
This recipe simply calls for spicing up your cream cheese. Add chopped fresh mint, minced garlic, and a little salt, mayo, horseradish, ginger and lime juice and mix well. Now it's ready to spread on your baguette rounds. Top with sliced radishes and cucumbers, and you have a perfect spring appetizer or snack!