Cucumber & Radish Crostini

Teresa Bailey

By
@teresadoula

We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around until I had my own recipe. Here it is, perfect for hot weather and goes great with tea and scones!


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Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
sliced baguette of your choice toasted
1
handful of radishes sliced thin
1
cucumber sliced thin (peeling optional)
1 pkg
cream cheese -- room temperature
1 tsp
mayonnaise
2 sprig(s)
fresh mint chopped fine
1/2 tsp
horseradish
1/2 tsp
fresh ginger
1 tsp
lime juice
1
minced garlic clove
salt to taste

Directions Step-By-Step

1
This recipe simply calls for spicing up your cream cheese. Add chopped fresh mint, minced garlic, and a little salt, mayo, horseradish, ginger and lime juice and mix well. Now it's ready to spread on your baguette rounds. Top with sliced radishes and cucumbers, and you have a perfect spring appetizer or snack!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: UK/Ireland
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids