crunchy stuffed eggs

Name: Crunchy Stuffed Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 - hard cooked eggs; 1/4 cup(s) commercial sour cream; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 teaspoon(s) dried parsley flakes; 2 slice(s) bacon, cooked crisply and crumbled; - paprika; - 6 green olives, halved

(2 ratings)

review

Recipe by

Amy H.

@Meave

Detroit, MI

I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which one though. They're pretty tasty!

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 10 Min

method No-Cook or Other

Ingredients For crunchy stuffed eggs

6

hard cooked eggs
1/4 c

commercial sour cream
1/4 tsp

salt
1/8 tsp

pepper
1 tsp

dried parsley flakes
2 slice

bacon, cooked crisply and crumbled
paprika
6 green olives, halved

How To Make crunchy stuffed eggs

1
Peel eggs; slice in half legnthwise and carefully remove yolks.

2
Mash yolks and stir in sour cream, salt, pepper, parsley and bacon.
3
Stuff egg whites with yolk mixture; sprinkle with paprika and place an olive half on top.
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crunchy stuffed eggs

Ingredients For crunchy stuffed eggs

How To Make crunchy stuffed eggs

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