Crunchy Onion Sticks

Janice Ross


My sister and I made these for her grandaughter's baby shower. They went fast and everyone wanted this recipe. These are really good and easy to make. I will make them again in November for the UMW meeting at my house. A great snack too! This recipe was taken from Taste of Home Best Holiday Gatherings Cookbook.

pinch tips: How to Wash Fruits & Vegetables



5 Min


20 Min


eggs, lightly beaten
2 Tbsp
butter, melted
1 tsp
all-purpose flour
1/2 tsp
garlic salt
1/2 tsp
dried parsley flakes
1/4 tsp
onion salt
2 can(s)
french fried onions crushed (2.8 oz each)
tube (8 oz) refrigerated crescent rolls

Directions Step-By-Step

In a shallow bowl, combine the first six ingredients. Place crushed onions in another bowl. Separate crescent dough into four rectangles; seal them on the perferated lines together. Cut each rectangle into eight strips. Dip each strip in the egg mixture, then roll in the crushed onions.
Place two inches apart on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm. Makes 25-30 appetizers. This depends on how you cut the strips or you can cut them in squares.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #easy