Crispy Onion-crusted Portobellos Recipe

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Crispy Onion-Crusted Portobellos

Wallace Hale


this is a favorite of mine by sandra lee

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★★★★★ 2 votes
5 Min
25 Min
Pan Fry


vegetable oil for frying
1 c
frenchs french fried onions
1/2 c
bread crumbs
1/2 c
egg substitute
1 pkg
portebello mushroons (8 ounces) monterey brand
salt an pepper to taste


1In med saucepan, heat 1 inch of oil to 350degrees f.
Place fr5ench-fried onions in a lrg zip-top bag. Press out air an seal. use a rolling pin to crush onions in bag. Pour crushed onions into a pie plate an mix with bread crumbs. season to taste with salt an pepper.

2pour egg substitute into a shallow bowl. dip a portabello slice in egg substitute an shake off excess. Dredge in bread crumb mixture until well coated place on a rack. Repeat with remaining portebellos.

3Working in batches, fry portebellos about 2 minutes per side or until golden brown. place on paper towels.serve with your favorite dip

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy