Cranberry Jezebel Sauce Recipe

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Cranberry Jezebel Sauce

Joey Urey

By
@paljoey

From "Southern Living" November 2003.

Make a wonderful holiday gift

Serve with ham, turkey etc

This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.


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Comments:

Serves:

Makes about 3 cups

Prep:

5 Min

Cook:

15 Min

Ingredients

1 c
water
1/2 c
granulated sugar
1/2 c
brown sugar, firmly packed
1 pkg
(12 oz) fresh or frozen cranberries
1/2 c
pineapple preserves
3 Tbsp
prepared horseradish - not creamed
1 Tbsp
dijon mustard

Directions Step-By-Step

1
Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
2
Add cranberries and return to a boil.
3
Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
4
Remove pan from heat
5
Stir in preserves, horseradish and mustard, letting sauce cool
6
Cover and chill until ready to use.

About this Recipe