Cranberry Jezebel Sauce Recipe

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Cranberry Jezebel Sauce

Joey Urey

By
@paljoey

From "Southern Living" November 2003.

Make a wonderful holiday gift

Serve with ham, turkey etc

This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 3 cups
Prep:
5 Min
Cook:
15 Min

Ingredients

1 c
water
1/2 c
granulated sugar
1/2 c
brown sugar, firmly packed
1 pkg
(12 oz) fresh or frozen cranberries
1/2 c
pineapple preserves
3 Tbsp
prepared horseradish - not creamed
1 Tbsp
dijon mustard

Step-By-Step

1Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
2Add cranberries and return to a boil.
3Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
4Remove pan from heat
5Stir in preserves, horseradish and mustard, letting sauce cool
6Cover and chill until ready to use.

About this Recipe